Restaurant & Catering
Good food and nutrition are essential to health, wellbeing and recovery. Each day the Restaurant & Catering Service prepares high-quality food for inpatients, visitors to the hospital, and our staff members. They take great pride in their work, creating nutritionally-balanced menus that offer variety and appeal to broad tastes. And they use seasonal ingredients, rotating menus regularly so that long-stay patients and regular canteen customers enjoy new food options and flavours.
Meals and beverages are served at regular intervals to ensure patients are nourished and hydrated. And the team regularly collaborates with the Hospital dietitian to create menu options for patients with food allergies, intolerances and medical conditions with dietary restrictions.
During your stay, a member of the Restaurant & Catering Service may visit you to request feedback on the food choice, quality and service. We value your honest feedback and use your comments to enhance the food fare at the Hospital.
The Restaurant & Catering Service operates a systematic approach to food safety management in accordance with the Hazardous Analysis and Critical Control Point (HACCP), and all Catering Service staff have completed HACCP Food Safety Level 2 Intermediate training.